Tag Archives: food

Flax Granola

Flax granola….yep it’s just flax seeds and whatever other toppings you want to add. I hate blogs that give you a huge story and then you have to continue to read well scroll all the way to the end just to get the recipe. So I won’t do that. Here it is. I got it from the Plan book. There’s 2 parts to this.

Part 1:

1 cup flax seeds

1/2 cup water.

Stir together and let sit overnight in fridge.

Part 2:

Preheat oven to 300

Place parchment paper on cookie sheet.

Poor flax seeds on cookie sheet and bake for an hour. Keep checking and stirring until all water is absorbed. About an hour. After 50 minutes add raisins, craisins, almonds etc….. bake 10 min. That is it!

➖When I make this, I use 3 cups of flax seeds. 1 1/2 cups water. 1/2 c almonds, 1/2 c craisins, 1/2 c raisins. This usually lasts about 5 days for 1 cup servings. Then I add 1/2 c blueberries and coconut milk.

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Quinoa Chili

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Ingredients

  • 1 cup cooked quinoa
  • 1/2 tbsp EEVO
  • 1/2 onion
  • 2 garlic cloves
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 (15 oz) can tomato sauce
  • 1 1/2  cups water
  • 1/2  (7 oz) can diced green chiles
  • 1 Tbsp chili powder – I added a bit more at the end
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp granulated sugar
  • 1/4 tsp ground coriander
  • 1/4 tsp cayenne pepper- I added more at end
  • Salt and freshly ground black pepper, to taste
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1/4 cup cilantro, chopped
  • Cheese for topping and/or Greek yogurt

Directions

Heat olive oil in a  over medium-high heat. Add onion and cook til tender, add in garlic. Add in diced tomatoes, tomato sauce, cooked  quinoa, water, green chiles, chili powder, cumin, paprika, sugar, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer, cover pot and allow to simmer 30 minutes.

Add in all beans and cilantro  and cook until heated through.  I added more water, chili powder and cheyenne.

Add cheese and Greek yogurt (for sour cream)

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I put in myfitnesspal as 6 servings:  (without toppings)

Calories: 208

Fat: 2.2

Carbs: 37.1

Protein: 10.7

Bacon and Egg Mug Scramble

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This is a super quick and easy breakfast for those on the go! These are the only ingredients you will use unless you want to change it up!

Ingredients:

1/2 cup egg whites or egg beaters

1tbsp cheese

1tbsp real bacon bits

1 mushroom

1tbsp onion

pepper

 

Spray your mug with cooking spray. Add all the ingredients and stir it together. Put it in the microwave for 1 minute and stir and then microwave it again for about 30 seconds. Fluff it up with your fork and voila! Breakfast is served! (I added pepper to it at the end. )

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Coconut Milk Quinoa (Breakfast)

10151189_10203785051976403_3524594821017738218_nI love Quinoa and decided to make this for breakfast. This is super easy! I don’t like to cook, but managed making this.

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Ingredients:

2 servings

1/2 cup dry quinoa

3/4 cup coconut milk (canned)

2 tsp vanilla

1/2 tsp cinnamon

Topping:

Drizzle coconut milk

2 bananas (1 for each serving)

2 tbsp walnuts (1 for each)

2 packets of Stevia (1 for each)

Mix all ingredients over the stove and bring to a boil. Then put on low and cook for about 15 minutes or until quinoa is soft. After that split in two servings and add the toppings!  And that is it!

Stevia is optional….I thought it had to be a bit sweeter. I also only had red quinoa, but plain is fine too.

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Banana Protein Pancakes #1

IMG_2127Banana Protein Pancakes #1.  I’ve tried so many different versions of these and this one turned out the best!

Mix together:

  • 1 egg
  • 3 tbsp egg whites
  • 1/2 scoop Shakeology – chocolate
  • 2 bananas

Topping:

1/2 container Chobani Greek yogurt and 1 tbsp walnuts.

IMG_2122Then make them like pancakes in a frying pan. I used some EVOO spray to prevent from sticking. Make sure to cook long enough so it won’t fall apart. IMG_2124At the end I took half a container of apple Chobani Greek yogurt and walnuts. No need for syrup!

Fat: 12 grams/ Protein:29 grams/ Carbs: 75 grams

Calories: 495

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